Pork and Green Bean Stir-fry
Quick and easy stir-fry with pork tenderloin, cashews, and green beans.
Ingredients
- 1/3 cup soy sauce
- 2 teaspoon cornstarch
- 1 pound pork tenderloin cut into 1/4" thick slices
- 1 pound green beans trimmed and cut into 2" pieces
- 1 tablespoon peanut oil
- 3 cloves garlic
- 1 tablespoon ginger peeled and minced
- 2 teaspoon red pepper flakes
- 1/4 cup chicken broth
- 1/4 cup cashews unsalted, roasted, chopped
Instructions
- Mix soy sauce and cornstarch in a bowl. Add sliced tenderloin to bowl and mix. Set aside.
- Boil water and add green beans. Cook until tender (time varies a lot with green beans depending on freshness and season). Drain and set aside
- Heat a large nonstick pan. Once the pan is heated, add oil, garlic, ginger, and red pepper flakes. Saute for a few minutes. Add pork and stir fry until just cooked on the sides. Add green beans and stir. Add chicken broth and continue to stir fry for a few minutes. Turn down heat and cover pan and cook for another 5 minutes.
- Remove from heat and sprinkle cashews on top. Enjoy!
Notes
Serve with steamed Asian rice